Vanillic Acid: An Antioxidant used in Preventing Browning Process in Pear (Pyruscommunisl.) Juice
- Title
- Vanillic Acid: An Antioxidant used in Preventing Browning Process in Pear (Pyruscommunisl.) Juice
- Title 2
- حامض الفانيليك : مضاد اكسدة استخدام في منع عمليات الاسمرار في عصير العرموط
- Scientific Type
- اكاديمي
- Journal volume
- vol.25,No.3
- Collaboration type
- مشترك
- Publish Date
- March 8, 2021
- Scopus status
- Not in Scopus
- Clarivate status
- Not In Clarivate
- Pub. Med. status
- Not In PubMed
- Author (Publication)
- سارة عبد الاله يونس محمد
- Journal (Publication)
- Annals of the Romanian Society for Cell Biology
- Publisher (Publication)
- Association of Cell Biology Romania
- ISSN
- 1583-6258
- Country (Publication)
-
Romania
- Country type
- عالمية
- College (Publication)
-
College of Health and Medical Technologies
- Departement (Publication)
- Department of Radiology
Part of Vanillic Acid: An Antioxidant used in Preventing Browning Process in Pear (Pyruscommunisl.) Juice